I call this episode Salsa is Universal, because I want to showcase some of the salsa artists that are overseas (relatively speaking, I’m in the US). So, this episode is dedicated to our friends over the atlantic (or over the Pacific depending on how you look at it). Listen, dance and enjoy!
Artist - [Song Name] (Background Song)
- Intro: [Luna Celosa] - Salsa Celtica
- Salsa Celtica - [ Pa'l Rumberos ] (Background: Ya Llego )
- Fatal Mambo - [ Probleme ] (Background: Mi Hombre )
- Orquesta de la Luz - La Salsa es Mi Energia (Background: Este Ritmo Sabroso)
- Answer to Email Question 2: El Negro Bembon by Hijos de Celebres (song I use in my video podcasts)
- Ending: Sol De La Noche by Salsa Celtica
Link: Anthony’s Playlist Article
Listen to: Salsa is Universal (pt. 1)
Hey, love what you have been doing here. Now to answer your request:
Anyways hope that helped satisfy your request.
Aïoli[Alioli en español] (pronounced: al-ee-oil-ee) it’s a composed word, made from the names of the two main components garlic(French: ail) and olive oil(French: huile; Latin root: oleum). I consider it a nice word play since they come from southern France (an area that has a lot of mixed roots) and they used the name of a traditional Mediterranean salsa, which has hot/spicy taste, so they are Hot Mediterranean Salsa.