That is a great start! I’ve said it again, most of the work of learning salsa is on helping your brain to think and process information, and respond in a manner that we are not used to. One of the greatest milestone a salser@ will have is the ability to slow things down (like a “Matrix” ability). As a beginner, I remember how much work it was to pull-off a cross-body lead with turn to a 180. Everything seemed to move so fast, that it felt I couldn’t perform the move properly or even combine multiple patterns together: I needed a basic in-between to think about what to do next.
However, after several months of more dancing, I had my ‘Matrix’ experience. Something had clicked in my head. As I was dancing, I felt that everything felt much slower than normal. I did not feel as rushed as before. It felt as if I had more time to think through the moves, know what was happening between my partner and I, more time to mind my surroundings (columns/other dancers taking up too much space), and extra ‘memory’ to figure out and retain what the next 16 counts of moves would be. It was an amazing experience, similarly to learning how to sprint from walking. Having this new ’skill’ which I think every dancer develops, also aids in your everyday life and work. While it is said that most people only use 10% of their brains, I think dancers, having forced themselves to develop this complex thinking skill, get an extra 5%.
I’m not a neurologist, however, I think what happens is that the brain ends up either strengthening paths to perform those moves, or makes ’shorter’ connections to those repeated motor instructions. This makes it a lot easier to manage these tasks. And because you end up saving time by ‘thinking less’, it feels like you can perform many tasks in parallel – maintain timing, protect the lady in a crowded nightclub, add body movement, lead patterns properly,
fix errors if a pattern goes wrong, keep our feet moving… (the list goes on)
I look forward to when you reach this milestone.

Anthony Persaud 11:58 pm on October 29, 2008Permalink |
Damn! That looks awesome. Bachata is on the rise!
SalseroWannaBe 2:47 am on October 30, 2008Permalink |
Nah, they do this all the time in clubs in Poland. I really don’t like it – original bachata is about senses, sex. This one is more like ballroom rumba comparing to cuban rumba. Keep the sex in bachata, not running around dancefloor in something what will never be a tango. Looks ridiculous to me.
donv69 4:06 am on October 31, 2008Permalink |
Too much like Zouk. I second SalseroWannaBe. They’re good, but I don’t like it. That’s what Salsa is there for.
SalseroWannaBe 2:12 pm on November 1, 2008Permalink |
And the funniest parts are them walking backward and forward. They look idiotic – just doesn’t fits the music.
Maia 2:12 pm on November 4, 2008Permalink |
I agree with SalseroWannaBe.. Doesnt fit!!
Juan 3:42 pm on November 5, 2008Permalink |
I think this new flavor of bachata is great! there is so many new things you can do with the dance.
It is interesting that bachata is going through the same evolution as salsa did in the 90’s. In the early 90’s, people only danced the colombian and cuban salsa. There was no technicalities, just feel the music and the bit. When the linear style came, people were apprehensive to it and started saying that that is not salsa, it’s more like a ballroom dance! Look at it now… the linear salsa (on1, on2) is the most popular salsa style.
Bachata is evolving as well, we can either stay in the past and hope it won’t change, or we can embrace the dance and push it forward to the future.
I think i became to philosophical now, but I would love to hear your thoughts…
donv69 11:16 am on November 6, 2008Permalink |
@Juan: I understand what you’re saying. But Bachata already has all the turns and tricks that Salsa has. The difference is that it’s done with side steps, is more intimate and slower.
You obviously can’t do whip turns in Bachata. But you could do the sombrero.
SalseroWannaBe 2:34 am on November 7, 2008Permalink |
In the early 90’s people only danced colombian and cuban? Where?